![]() For me, I used a half sheet pan to bake these and only put 8 cookies on to bake at a time. Roll the dough into 1” sized balls and make sure they are spaced about 2-3” apart on the pan. These cookies definitely need space while they’re baking so don’t crowd the sheet pan.Thirty minutes to an hour is all it takes basically, you’re chilling the sugar cookie dough so that it’s a little stiffer when you roll it into balls to bake. This dough does need to be chilled, but it doesn’t need to be chilled for very long.Tips and Tricks for these Chewy Maple Sugar Cookies: It’s not enough to overwhelm the cookies with almond flavor, but it just adds a hint. You can omit if you’d like, but I find that the little bit of almond extract just enhances the maple, vanilla and cinnamon flavors in these maple cookies. Finally, I used a tiny bit of almond extract here.Again, I don’t know why you wouldn’t want to give it a nice maple drizzle…but, I’ll let you live your own life. Secondly, you can omit the maple glaze if you prefer.Granted, I don’t know why you wouldn’t want to add some cinnamon sugar goodness to these cinnamon maple sugar cookies, but you know, to each their own. First of all, you don’t have to roll in cinnamon sugar if you don’t want to.These chewy sugar cookies with maple syrup (and maple icing) are so simple and flavorful.Īll right, so there are few ways you can change up this maple sugar cookie recipe. I kept thinking about snickerdoodles and molasses cookies and how nice and chewy they are, and well, these soft maple sugar cookies suddenly became nice chewy maple cookies.Īnd it was a wonderful decision. They’re incredibly chewy, packed with cinnamon maple flavor and practically irresistible.Īll right, so when I was working on this recipe, I was originally opting for a soft maple sugar cookie recipe.Īfter making these Soft Pumpkin Cookies, I was thinking something equally as soft and melt-in-your-mouth but in maple flavor.Īs I working on the recipe, I guess it just sort of transformed. Instead, let’s dwell on the fact that these Chewy Maple Sugar Cookies might be the best Christmas cookie I’ve made this season (hence the eating of my body weight in them). ![]() I think we all know those statements aren’t true, but let’s not dwell on that fact. I’d also love to say I won the lottery and have a vacation house in the Bahamas. I’d love to say I didn’t eat my body weight in these cookies. They are like this amazing combination between a chewy snickerdoodle, a maple cookie, and a sugar cookie. These cinnamon maple sugar cookies are incredibly chewy, and they come together easily! Plus, you could make this maple sugar cookie recipe without the maple icing…but, why not indulge a bit… These Chewy Maple Sugar Cookies are rolled in cinnamon sugar and topped with a maple icing (maple glaze). ![]()
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